Buzzard Billy's Menu (Update 2025)

Crispy hashbrowns loaded with everything but the kitchen sink! Included ham, bacon, sausage, bell pepper, onion, jalapeno peppers, and cheddar jack cheese. With your choice of two eggs. Smothered in queso or gravy $1. Served with your choice of toast.

Two eggs prepared your way with your choice of crispy hashbrowns or country fried potatoes, your choice of bacon, ham, turkey sausage, or sausage. Jalapeno bacon $1. Served with your choice of white, wheat, or sourdough toast, buttermilk biscuit, or English muffin. Substitute fresh fruit $2.99.

No searching for the sausage in our gravy! Buttermilk biscuits covered in our creamy homemade sausage gravy. Add choice of country potatoes, hashbrowns, or 2 eggs $3.49

An 8oz USDA choice ribeye steak with our famous blackened seasoning and served with 3 eggs prepared your way, your choice of potatoes and toast. Substitute fresh fruit $2.99

Our breakfast version of the classic Louisiana dish! A delicious blend of Andouille sausage, ham, bell pepper, onion, celery, and rice in our signature Creole sauce. Topped with 2 eggs and crispy Jalapeno bacon. Served with your choice of toast. Substitute fresh fruit $2.99

Buttermilk biscuits topped with hand breaded fried chicken tenders and smothered in sausage gravy. Add potatoes $3.49

A massive 9oz country fried steak smothered in our tasty sausage gravy. Served with 2 eggs, your choice of potatoes and toast.

A dozen mini donuts fried to order and tossed with cinnamon sugar. Served with maple cream cheese sauce.

A large fillet of our famous catfish served fried or blackened. Served with 2 eggs your choice of potatoes and toast. Substitute fresh fruit $2.99

2 eggs any style with your choice of potatoes or 5oz Andouille link sausage and your choice of toast. Add skewer of blackened shrimp $5. Substitute fresh fruit $2.99

It doesn't get any more Iowa than this! A full half pound pork cutlet fried and smothered in our sausage gravy and served with 3 eggs, your choice of potatoes, and toast.

Our 3 egg omelet with your choice of American, white American, cheddar, cheddar jack, mozzarella, smoked mozzarella, or queso cheese sauce.

A 3 egg omelet loaded with your choice of ham, bacon, sausage, or Andouille and your favorite cheese. American, white american, cheddar, cheddar jack, mozzarella, smoked mozzarella, or Queso cheese sauce.

Beef brisket, grilled onion, red bell pepper, and smoked cheddar cheese.

Gulf shrimp, crab meat, green onion, and mozzarella cheese with a touch of Cajun seasoning.

Gigantic 4 egg omelet loaded with ham, bacon, sausage, bell pepper, onion, jalapenos, tomatoes, and melted cheddar jack cheese then smothered in our house Monterey Jack cheese sauce.

Hard to beat a classic! 2 poached eggs, Canadian bacon on English muffins and smothered in Hollandaise sauce. Served with your choice of potatoes.

Biscuits topped with sausage patties, scrambled eggs anbd smothered in our rich sausage gravy. Served with your choice of potatoes. Substitute fresh fruit $2.99

Andouille link sausage and 2 poached eggs on English muffins and smothered in hollandaise sauce and finished with a little Cajun spice. Served with your choice of potatoes.

Farm-raised alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with creole honey mustard

A south Texas specialty. Fresh bacon wrapped chicken tenders, stuffed with sliced jalapeos and pepper jack cheese. Served with ranch or jalapeo ranch.

Think crinkle-cut dill pickle chips, hand breaded and fried. Served with ranch dressing.

Fresh fried corn tortilla chip smothered in cheese sauce, topped with spicy cajun sausage blend, mozzarella cheese, banana peppers, and fresh pico de gallo. Served with salsa and sour cream. Substitute grilled or blackened chicken if you choose.

Fresh Wisconsin cheese curds hand battered and fried. Served with ranch.

Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.

Freshly fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork, roasted corn, red peppers, and black beans then drizzled with our Jamaican jerk BBQ sauce and finished with melted cheddar jack cheese. Served with fresh mango salsa.

Crispy thin cut fries, smothered in Monterey jack cheese sauce, crispy bacon, topped with melted cheddar, green onions, and more bacon. Served with sour cream.

Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Topped with Roma tomatoes served with fried naan chips.

Our favorite catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.

Shrimp sauted in white wine butter sauce and a special New Orleans spice blend. Served with bread to soak up the sauce.

A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, smothered in brown gravy.

Crispy fries loaded with our smoky BBQ burnt ends, crispy bacon, house BBQ sauce, melted cheddar jack cheese and green onion. Served with your choice of ranch or jalapeno ranch.

Fresh fried tortilla chips layered with Monterey jack cheese sauce, tasty ribeye steak, black beans, roasted corn, bell pepper, and onion finished with melted cheddar jack cheese and fresh pico de gallo. Served with salsa and sour cream.

Freshness comes first in our wings and size second!

A giant flour tortilla loaded with ribeye steak, black beans, bell pepper, onion, and cheddar jack cheese. Served with salsa and sour cream.

Four huge hand sliced pieces of cheese, breaded in seasoned flour and buttermilk. Served with marinara sauce.

Tender and juicy boneless wings fried and spun in your favorite sauce.

Tender and juicy boneless wings fried and spun in your favorite sauce.

Farm-raised alligator meat sauteed with mushrooms and green onions in a moderately spicy cajun cream sauce. Served with rice and bread.

A great sampling from the Bayou country. One blackened chicken breast, a half order of bean and rice, a cup of chicken and sausage gumbo and hush puppies. Add a link of Andouille sausage for $4 more.

It doesn't get any more cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo, and hushpuppies.

Diced juicy chicken breast sauteed in garlic and southern spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell pepper. Served around a mound of rice with bread.

Gulf shrimp, sliced mushroom, and green onions sauteed in a creole style parmesan cream sauce, ladled over a hand breaded fried chicken breast. Served on top of rice with a side of cajun creme corn.

Pronounced chop-a-TOO-lus and named for a Louisiana Indian tribe. A fresh chicken breast seasoned with cajun spices and grilled. Served over a hash of diced fried potatoes, ham, mushrooms, and green onions. Topped with New Orleans bearnaise sauce and sided by cajun creme corn.

THE classic Louisiana dish. Crawfish tails sauteed with garlic, celery, onions, and cajun spices then simmered in a spicy, buttery mahogany roux sauce. Served around a mound of rice with bread. Substitute shrimp if you like.

A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies. Perfect for the crawfish lover.

Fried chicken breast topped with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served over fried potatoes with cajun creme corn on the side.

Our version of this classic Louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery, and bell pepper. Served with bread. Choice to make it seafood with sauteed shrimp and crawfish tails.

A culinary adventure through the Bayou country. Fried crawfish, fried alligator tail, and fried oysters served with a quartet of sauces: creole honey mustard, cocktail sauce, remoulade, and tartar. Served with french fries, hushpuppies, and coleslaw.

With this classic dish we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of andouille sausage and homemade hushpuppies.

Half an eggplant hollowed out like a cajun canoe known as a "pee-row" hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Served with rice and cajun creme corn.

Gulf shrimp sauteed in garlic and southern spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell pepper. Served around a mound of rice with bread.

Shrimp sauteed in white wine butter sauce with a special New Orleans spice blend. Served with rice, cajun creme corn, and bread.

Large gulf shrimp stuffed with jalapenos and pepper jack cheese then wrapped in bacon. Served with rice, cajun creme corn, ranch, and cocktail.

One catfish filet, one tilapia filet, and four large shrimp. A perfect sampling of our blackened seafood. Served with tartar sauce, cocktail sauce, and drawn butter.

Two farm-raised filets. One of the best fish for blackening. Most people don't realize that catfish could be this good!

One large chicken breast blackened, to lock in the juices. Simple and delicious.

One chicken breast and your choice of one catfish filet or one tilapia filet. Substitute four shrimp for $1 more.

Eight gulf shrimp peeled, skewered, and blackened. Served with drawn butter and cocktail sauce.

A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.

Eight gulf shrimp peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.

One large chicken breast grilled just right. Don't fix it if it ain't broke.

An eight ounce ribeye cooked to order and topped with four large, grilled shrimp finished with Bearnaise sauce.

Alligator tail strips hand breaded and fried to golden brown. Served with a delicious creole honey mustard.

Two farm-raised fillets rolled in seasoned cornmeal and fried to a golden brown. Served with tartar sauce. Enough to satisfy the heartiest appetite.

Our famous catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.

Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Served without coleslaw unless otherwise requested.

Choose any three to complete this dinner catfish fillets, tilapia fillets, 3 large shrimp, 3 large oysters. Served with tartar, cocktail, or remoulade sauce.

Large butterflied gulf shrimp. Hand-breaded in spicy corn meal and deep fried to a golden brown. A Southern favorite. Served with cocktail.

Two farm-raised fillets rolled in seasoned corn meal and fried to a golden perfection. Served with tartar sauce.

BBQ meets the Bayou! The slow smoked BBQ delicacy piled on a French roll topped with melted Smoked Cheddar cheese and crispy fried onion ring straws finished with lettuce, tomato, and pickle

Farm-raised catfish fillet, blackened or fried to perfection and served with tartar sauce.

Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with Creole honey mayo

Pit smoked ham topped with melted Swiss cheese. Served with mayo on the side.

A bakery fresh french loaf loaded with thin sliced prime rib, sauteed bell peppers, onions, and mushrooms topped with melted white American cheese. Served with our tasty her Au Jus and your choice of side.

Fresh shrimp hand breaded and fried. Served with our homemade remoulade sauce.

Southern fried chicken the old fashioned way! Buttermilk marinated, fried crispy and drizzled with honey. Served on a made to order Belgian waffle. Served with cream cheese sauce, maple syrup, butter, and a side of cajun creme corn.

A massive 9oz country fried steak, fried to perfection and smothered in our country sausage gravy. Served over mashed potatoes, with cajun creme corn and a buttermilk biscuit.

Buttermilk biscuits topped with mashed potatoes and hand breaded buttermilk marinated crispy chicken tenders, smothered in our country sausage gravy. Served with cajun creme corn.

Hand breaded with a little zip! A 1/2 lb pork cutlet breaded and fried to perfection, smothered in our country gravy, and served over mashed potatoes with a side of cajun creme corn and a buttermilk biscuit.

The classic dessert made in house with soft serve ice cream.

Creamy caramel cheesecake baked on a sweet and salty almond crust topped with a thick bed of buttered caramel.

A dozen donuts shaken in sugar and cinnamon.

Apples, raisins, and chopped pecans topped with brandy cream sauce.

Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's Peanut Butter Cup candy.

Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's Peanut Butter Cup candy.

Crispy hashbrowns loaded with everything but the kitchen sink! Included ham, bacon, sausage, bell pepper, onion, jalapeno peppers, and cheddar jack cheese. With your choice of two eggs. Smothered in queso or gravy $1. Served with your choice of toast.